Skip to main content Search
Sfenj - Moroccan Doughnuts

Sfenj - Moroccan Doughnuts
3.8 28 ratings
Prep. 30 min
Total 2 h 45 min
10 pieces
Sign up for free

Ingredients

  • water
    250 g
  • fresh yeast
    20 g
    1 tsp dried yeast
  • plain flour
    400 g
  • fine sea salt
    1 tsp
  • olive oil for frying
  • icing sugar to sprinkle

Difficulty

easy

Nutrition per 1 piece

Protein 5 g
Calories 822 kJ / 196 kcal
Fat 5 g
Fibre 2 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of the Med 10 Recipes
UK and Ireland
Moroccan Flavours 10 Recipes
UK and Ireland

You might also like...

Semolina Cake with Rosewater (Namoura)

3.4(32)

40 Min

Spinach Fatayers

4.7(9)

2 Std.

Crêpes

4.4(60)

1 Std. 15 Min

Marble Cake

4.4(162)

2 Std. 10 Min

Almond Briouats with Honey and Sesame Seeds

4.8(5)

2 Std.

Sfenj - Moroccan doughnuts

3.5(6)

2 Std. 45 Min

Tiramisu

4.3(361)

5 Std. 20 Min

Empress Rice with Crème Anglaise

4.5(2)

2 Std.

Gazelle horns

5.0(1)

1 Std.

Mango Juice

4.6(39)

5 Min

Marble cake

4.2(106)

2 Std. 10 Min

Crêpes Suzette

4.7(108)

35 Min