Salmon with Potatoes and Mushroom Cream Sauce

Salmon with Potatoes and Mushroom Cream Sauce

4.6 19 rating

Prep. 25 min

Total 35 min

4 portions

Ingredients

Salmon and Potatoes

fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
4
lemon finely grated zest and juice
1
ground black pepper
1 pinch
fine sea salt
1 ½ tsp
water
500 g
potatoes cut in pieces (2-3 cm)
600 g

Mushroom Cream Sauce

shallots halved
100 g
unsalted butter diced, plus extra for greasing
10 g
dry white wine
50 g
double cream
50 g
cream cheese
200 g
fresh button mushrooms sliced
300 g
ground nutmeg
2 pinches
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1137 mg

Protein 45 g

Calories 2763 kJ / 660 kcal

Fat 48 g

Fibre 4 g

Saturated Fat 17 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Friend Welcome Booklet 8 Recipes
UK and Ireland

You might also like...

Sea Bass with Lemon & Herb Couscous

35 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40 min

Browned Turkey Cubes

15 min

Salmon and Potato Bake with Dill

1 h 15 min

Steamed Smoked Haddock with New Potatoes and Spinach

45 min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Salmon and Leek Parcel with New Potatoes

1 h

Steamed Hake with 7 Colour Rice

1 h

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 min

Breast of Chicken in Pizzaiola Sauce

30 min