Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g dried Puy lentils
- 2400 g water, plus extra for soaking
- 100 g carrots, peeled, cut in pieces (3-4 cm)
- 100 g spring onions, cut in pieces (3-4 cm)
- 100 g red peppers, cut in pieces (3-4 cm)
- 100 g green peppers, cut in pieces (3-4 cm)
- 100 g olive oil
- 4 tsp fine sea salt
-
4
tsp sweet paprika
or 4 tsp hot paprika -
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 300 g chorizo, cut in slices (0.5 cm)
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade
- Nutrition
- per 1 portion
- Calories
- 1480 kJ / 353 kcal
- Protein
- 21 g
- Carbohydrates
- 29 g
- Fat
- 14 g
- Saturated Fat
- 3 g
- Fibre
- 12.1 g
- Sodium
- 853 mg
In Collections
Alternative recipes
Lentil and Pancetta Stew
1h
Mushroom Risotto
30min
Wraps with Sautéed Vegetables and Parsley Cream (TM5)
45 Min
Polenta
50 min
Polenta with Rich Meat Ragu
1 godz. 10 min
Risotto with Gorgonzola and Caramelised Onions
35min
Aurore Sauce (Tomato Béchamel)
15 Min
Mushroom and Spinach Risotto
55min
Spinach and Parmesan Soup
45 Min
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
1h
Venezuelan Shredded Chicken with Arepas
40min
Mushroom Parmentier
1 godz. 10 min