![Rye Bread Rolls- Bürli Rye Bread Rolls- Bürli](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D12F7FB1-74AB-4DBA-920C-205E3024CAB8/Derivates/32eb0941-c7a5-4387-b83c-b20efa6b55d2.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g strong white bread flour, plus extra for dusting
- 100 g rye flour
-
20
g fresh yeast, crumbled
or 2 tsp dried instant yeast - 340 g water
- 1 ½ - 2 tsp fine sea salt, to taste
- Nutrition
- per 1 piece
- Calories
- 611 kJ / 146 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Pickled Red Onions
1 godz. 50 min
Quick Bread
50 min
Cinnamon Crunch Cereal with Dairy-free Milk
9h
Wholemeal Pitta
1 godz. 35 min
Baguettes
3h 45 min
Apple Buckle Cake (TM6)
2h
Cherry Bakewell Oat Bars
1h 10min
Sandwich Bread
3h
Pull apart bread with eggs and sun-dried tomatoes
1h 30min
Guinness® Bread
1h 45min
Rustic Olive, Fig and Walnut Bread
2 godz. 15 min
Portuguese Bread (Pão de água)
3h 30min