![Rye bread rolls Rye bread rolls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D12F7FB1-74AB-4DBA-920C-205E3024CAB8/Derivates/32eb0941-c7a5-4387-b83c-b20efa6b55d2.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g plain flour, plus extra to dust
- 100 g rye flour
- 2 tsp dried instant yeast
- 340 g water
- 1 ½ - 2 tsp sea salt
- Nutrition
- per 1 piece
- Calories
- 638.4 kJ / 152.6 kcal
- Protein
- 4.6 g
- Carbohydrates
- 32 g
- Fat
- 0.5 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.1 g
- Sodium
- 237.5 mg
Alternative recipes
Spelt bread
26h
Freeform basic bread
1 Std. 35 Min
Rye sourdough baguettes
27h 20 min
Everyday loaf baked in a cast iron pot
1h 45min
Rye sourdough starter powder
24h 10 min
Everyday sourdough loaf
4 Std. 20 Min
Caraway rye bread
18h 20min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Seeded bread loaf
3h 20 min
Mother sourdough starter
108h 20min
Buttermilk loaf baked in a cast iron pot
2h 25 min
Spiced fruit loaf
2h 30min