Skip to main content Search
Rye bread rolls

Rye bread rolls
4.9 25 ratings
Prep. 15 min
Total 12 h
12 pieces
Sign up for free

Ingredients

  • plain flour plus extra to dust
    400 g
  • rye flour
    100 g
  • dried instant yeast
    2 tsp
  • water
    340 g
  • sea salt
    1 ½ - 2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 237.5 mg
Protein 4.6 g
Calories 638.4 kJ / 152.6 kcal
Fat 0.5 g
Fibre 2.1 g
Saturated Fat 0.1 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Five seed bread

4.7(498)

1 Std. 50 Min

Mother sourdough starter

4.2(67)

108 Std. 20 Min

Wholemeal bread with green olives and za'atar

4.8(26)

2 Std.

Rye sourdough baguettes

4.5(22)

27 Std. 20 Min

Spelt bread rolls

4.4(29)

1 Std. 45 Min

Pea and mint soup

4.3(23)

20 Min

Rye Bread Rolls- Bürli

4.8(71)

12 Std.

Seeded wholemeal bread (Diabetes)

4.6(16)

3 Std. 20 Min

Seeded bread loaf

4.7(121)

3 Std. 20 Min

Buttermilk loaf baked in a cast iron pot

4.8(184)

2 Std. 25 Min

Cheese and tomato bread

4.8(55)

3 Std. 5 Min

Rye Bread Rolls

4.6(48)

4 Std.