Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g rice vermicelli (Korean style, see tip)
- 5 g dried shiitake mushrooms
- 2000 g water, plus extra for cooking noodles
- 3 tsp caster sugar
- ¾ tsp ground black pepper
- 3 Tbsp light soy sauce
- 4 Tbsp toasted sesame oil
- 300 g beef fillet steak, cut in thin strips (approx. 1 cm x 5 cm)
- 200 g carrots, cut in lengths (5 cm)
- 150 g onion, halved
- 150 g fresh button mushrooms
- 2 medium eggs
- 2 pinches fine sea salt, plus ½ tsp
- 150 g fresh spinach leaves
- 4 garlic cloves
- 20 g vegetable oil
- sesame seeds, toasted, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 2317.3 kJ / 553.8 kcal
- Protein
- 24.8 g
- Carbohydrates
- 41 g
- Fat
- 32.8 g
- Saturated Fat
- 8.1 g
- Fibre
- 4.1 g
- Sodium
- 969.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Jersey Royal Potato Salad
40min
Saffron Chicken Penne
30min
Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet
40min
Tomato and Bacon Spaghetti
35 Min
Strawberry and Burrata Salad with Basil Pesto (TM5)
20 min
Chicken Mushroom Fajitas (TM5)
1h
Bibimbap Burrito
45min
Philadelphia, Chorizo and Chive Gnocchi
35 Min
Chicken Caprese Pasta Salad
25 min
Chicken Pizzaiola
50min
Feta and Herb Muffins
35 Min
Roast Potatoes with Rosemary and Garlic
1h 10min