Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'oignons rouges, en fines tranches (± 1 mm)
-
10
g de sel de mer
or 10 g de sel d'himalaya - 250 g d'eau
- 30 g de jus de citron
- Nutrition
- per 1 La recette complète
- Calories
- 836 kJ / 200 kcal
- Protein
- 6 g
- Carbohydrates
- 47 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 9 g
- Sodium
- 1.2 mg
In Collections
Alternative recipes
Soupe à l'oignon
No ratings
Bol petit-déjeuner rose avec des baies rouges
No ratings
Salade de champignons crus (TM6)
25min
Rouleaux de rosbif fourrés à la mozzarella et à la tomate
2h 30min
Radis d’hiver, agrumes et crème de cajou (Matthew Kenney)
15h 35 min
Bols de smoothie vert (Matthew Kenney)
15min
Riz brun végétarien
40 min
Satay de poulet avec sauce aux cacahuètes (Hestan Cue™)
2h 30min
Le Triomphe matinal (Métrique)
10 Min
Sauté de brocolis (TM6)
15min
Pesto de basilic (TM5/6 Metric)
10 Min
Margarita aux canneberges
5min