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Ingredients
- 1 vejce
- 200 gramů špaldové mouky, hrubé
- 30 gramů burisonů
- 1 čajová lžička soli
- 250 gramů plnotučného mléka
- 10 gramů vepřového sádla, na vymazání hrnků
- 1000 gramů vody, na vaření
- Nutrition
- per 1 porce
- Calories
- 1198 kJ / 286 kcal
- Protein
- 10.8 g
- Carbohydrates
- 41.8 g
- Fat
- 6.9 g
- Fibre
- 4 g
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