Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz olive oil
- 1 lemon
- 2 garlic cloves
- 1 tsp dried basil
- ½ tsp dried oregano
- ½ tsp sugar
- 1 tsp salt
- 3 oz red wine vinegar
- ⅛ tsp paprika
- ½ tsp onion powder
- 1 tsp Dijon mustard
- Nutrition
- per 1 jar
- Calories
- 6546.1 kJ / 1564.6 kcal
- Protein
- 1.6 g
- Carbohydrates
- 11.8 g
- Fat
- 170.6 g
- Saturated Fat
- 23.5 g
- Fibre
- 2.7 g
- Sodium
- 2394.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Mustard Balsamic Vinegar Dressing
10 min
Aji Verde Sauce
1h
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10 min
Sweet Cucumber Pickles (TM6)
48h 20min
Peeler Beet Carpaccio with Burrata (Metric)
1h 25 min
Garlic Herb Marinade and Dressing
10 min
Lime-Cilantro Vinaigrette
10 min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Poppy Seed Dressing
5 min
Ground Coffee for Brewing
5 min
Thanksgiving Gravy
20 Min