Warm Spinach and Artichoke Dip

4.5 20 ratings

Prep. 10 min

Total 20 min

995 g

Ingredients

artichoke hearts, fresh (approx 398 ml), drained
1 can
Parmesan cheese cut into pieces
115 g
mozzarella cut into pieces
115 g
garlic cloves
2
shallots halved
15 g
olive oil
30 g
spinach leaves, frozen defrosted and drained (see Tip)
285 g
cream cheese softened
225 g
sour cream, any type
85 g
red pepper flakes
½ tsp
salt
¼ tsp
Worcestershire sauce
½ tsp
pepper sauce, type Tabasco
½ tsp

Difficulty

easy

Nutrition per 30 g

Sodium 122.3 mg

Protein 2.9 g

Calories 264 kJ / 63.1 kcal

Fat 5.1 g

Fibre 0.7 g

Saturated Fat 2.6 g

Carbohydrates 1.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade we Trust 37 Recipes
Canada

Perfect for Dipping 13 Recipes
Canada

Your Cookidoo® 2025 - First Bite Maestro 10 Recipes
Canada

You might also like...

Green Goddess Salad

10 Min

Quinoa Salad with Strawberry Vinaigrette

25 Min

Beer Can Burger with Beer Mushrooms

2 Std. 10 Min

Sweet Cucumber Pickles

Keine Bewertungen

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric

4 Std. 20 Min

Bison Burger with Cheddar and Pickled Onions

35 Min

Cranberry Pear Cider

25 Min

Tuna Tartare

40 Min

Smoked Salmon and Brie Quiche

55 Min

Artichokes with Garlic Tarragon Butter

40 Min

Crab Cakes

1 Std. 35 Min

Spinach and Artichoke Dip

20 Min