Taleggio cheese sauce

Name: Taleggio cheese sauce
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 150 g thickened cream; 150 g Taleggio cheese; 2 pinches ground black pepper

4.4 20 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

thickened cream
150 g
Taleggio cheese rind removed and cut into pieces (2 cm - see Tips)
150 g
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 227.7 mg

Protein 7.6 g

Calories 1092.8 kJ / 260.2 kcal

Fat 25.4 g

Fibre 0 g

Saturated Fat 16.4 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Kung Pao chicken

4.2(164)

1 godz. 30 min

French onion dip

4.1(73)

45 min

Coleslaw (Thermomix® Cutter, using modes)

4.5(54)

10 min

Hot cross bun loaf

4.3(92)

2 godz. 40 min

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

4.7(6)

6 godz. 50 min

Yoghurt with apple and blueberry compote

4.9(23)

13 godz.

Beef rendang

4.1(110)

6 godz. 20 min

Fish stock

4.6(14)

35 min

Everyday loaf baked in a cast iron pot

4.6(18)

1 godz. 45 min

Seeded bread loaf

4.7(130)

3 godz. 20 min

Greek-style yoghurt with honey walnuts

4.7(46)

13 godz. 5 min

Chocolate Basque cheesecake

4.9(61)

2 godz.