Lemon curd easter biscuits

Lemon curd easter biscuits

4.5 38 rating

Prep. 30 min

Total 1 h 30 min

20 portions

Ingredients

Biscuits

raw sugar
120 g
unsalted butter cut into pieces
200 g
plain flour plus extra to dust
370 g
egg
1
natural vanilla extract
1 tsp
sea salt
1 pinch

Lemon curd

sugar
120 g
lemon juice
70 g
unsalted butter
60 g
eggs
3

Difficulty

medium

Nutrition per 1 portion

Sodium 71.1 mg

Protein 3.6 g

Calories 940 kJ / 223.8 kcal

Fat 11.8 g

Fibre 0.5 g

Saturated Fat 7.3 g

Carbohydrates 26.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Red and green Christmas shortbread

2 Std. 20 Min

Sugar Cookies with Lemon Curd

1 Std. 30 Min

Magnolia Kitchen orange and cardamom shortbread

2 Std.

Christy Tania's Macarons with strawberry cream cheese ganache

27 Std.

Grace's family biscuits

45 Min

Passionfruit and macadamia truffles

3 Std. 30 Min

Strawberry and rose water macarons

2 Std. 50 Min

Royal icing

5 Min

Mini lemon curd tarts

2 Std. 20 Min

Salted caramels

4 Std. 40 Min

Gingerbread biscuits

2 Std. 20 Min

Pinwheel biscuits

26 Std. 40 Min