Lemon curd easter biscuits

Lemon curd easter biscuits

4.5 50 ratings

Prep. 30 min

Total 1 h 30 min

20 portions

Ingredients

Biscuits

raw sugar
120 g
unsalted butter cut into pieces
200 g
plain flour plus extra to dust
370 g
egg
1
natural vanilla extract
1 tsp
sea salt
1 pinch

Lemon curd

sugar
120 g
lemon juice
70 g
unsalted butter
60 g
eggs
3

Difficulty

medium

Nutrition per 1 portion

Sodium 71.1 mg

Protein 3.6 g

Calories 940 kJ / 223.8 kcal

Fat 11.8 g

Fibre 0.5 g

Saturated Fat 7.3 g

Carbohydrates 26.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

No-bake mango cheesecake

24 h 20 min

Ricotta and spinach ravioli (9 months+)

1 h

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Beef fajitas

30 min

Quick fruit sorbet

10 min

Triple chocolate layer cake

5 h 20 min

Caramelised red onion chutney

24 h

CADA (4 ingredient muesli)

10 min

Sticky buns with brown sugar glaze

2 h 30 min

Semolina custard

20 min

Magic bean chocolate cake

1 h 40 min

Pasta with tomato, bacon and mushroom

35 min