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Steamed chocolate cake and poached pears

Steamed chocolate cake and poached pears
4.0 10 ratings
Prep. 10 min
Total 50 min
6 portions
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Ingredients

Chocolate ganache filling
  • dark chocolate broken into small pieces
    200 g
  • pouring (whipping) cream
    100 g
Chocolate cake
  • unsalted butter cut into pieces, plus extra to grease
    120 g
  • plain flour plus extra to dust
    100 g
  • Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters
    3
  • cinnamon quill
    1
  • eggs separated
    4
  • sugar
    100 g
  • dark chocolate broken into small pieces
    120 g
  • baking powder
    1 tsp
  • sea salt
    1 pinch
Poached pears
  • water
    1000 g
  • white sugar
    100 g
  • lemon juice
    20 g
  • vanilla bean paste
    1 tsp
  • whipped cream
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 155.8 mg
Protein 12 g
Calories 3872.5 kJ / 925.5 kcal
Fat 55.9 g
Fibre 10.2 g
Saturated Fat 32.8 g
Carbohydrates 95.6 g

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