Steamed chocolate cake and poached pears

Steamed chocolate cake and poached pears

4.4 8 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

Chocolate ganache filling

dark chocolate broken into small pieces
200 g
pouring (whipping) cream
100 g

Chocolate cake

unsalted butter cut into pieces, plus extra to grease
120 g
plain flour plus extra to dust
100 g
Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters
3
cinnamon quill
1
eggs separated
4
sugar
100 g
dark chocolate broken into small pieces
120 g
baking powder
1 tsp
sea salt
1 pinch

Poached pears

water
1000 g
white sugar
100 g
lemon juice
20 g
vanilla bean paste
1 tsp
whipped cream
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 155.8 mg

Protein 12 g

Calories 3872.5 kJ / 925.5 kcal

Fat 55.9 g

Fibre 10.2 g

Saturated Fat 32.8 g

Carbohydrates 95.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Vanilla Puff Slice

7 h 20 min

TM7 Demo (NZ)

1 h 30 min

Meatballs in tomato sauce

1 h 10 min

Browned chicken mince

20 min

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10 min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30 min

Edna's lemon curd teacake

40 min

Apricot Chicken

35 min

No fail mash potato

20 min

Gluten free pizza dough

2 h

Melting moments with lemon cream

45 min

Lemonade scones

25 min