Devices & Accessories
Italian butter
Prep. 5 min
Total 10 min
160 g
Ingredients
-
sun-dried tomatoes in oil, drained20 g
-
pitted green olives20 g
-
garlic cloves2
-
butter (see Tips)120 g
-
sea salt2 pinches
-
ground black pepper¼ tsp
-
paprika½ tsp
Difficulty
easy
Nutrition per 160 g
Sodium
607.6 mg
Protein
4.7 g
Calories
3995.7 kJ /
955 kcal
Fat
101.2 g
Fibre
3.8 g
Saturated Fat
62.2 g
Carbohydrates
15.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Butter it up!
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Date and oat milk
20 min
Sauerkraut (Thermomix® Cutter, using modes)
No ratings
Spiralized spicy pickled carrots
No ratings
Corn Tortillas
1 h 25 min
Tempered chocolate
40 min
Celeriac remoulade (Thermomix® Cutter, using modes)
10 min
Queso fresco
2 h
Brioche
8 h
Spelt pastry
50 min
Fragrant Chicken Curry Second Bowl
1 h
Raspberry Ripple Ice Cream
12 h 45 min
Basmati rice in Varoma bundt tin
35 min