Italian butter

Italian butter

5.0 7 rating

Prep. 5 min

Total 10 min

160 g

Ingredients

sun-dried tomatoes in oil, drained
20 g
pitted green olives
20 g
garlic cloves
2
butter (see Tips)
120 g
sea salt
2 pinches
ground black pepper
¼ tsp
paprika
½ tsp

Difficulty

easy

Nutrition per 160 g

Sodium 607.6 mg

Protein 4.7 g

Calories 3995.7 kJ / 955 kcal

Fat 101.2 g

Fibre 3.8 g

Saturated Fat 62.2 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Caprese omelette

30 min

Spiralized Candied Sweet Potatoes

1 h

Black Lemonade

144 h

Pickled cabbage salad (Thermomix® Cutter, using modes)

10 min

Festive lobster pâté

4 h 45 min

Everyday gourmet butter

35 min

Stewed prunes

55 min

Red capsicum and paprika hollandaise sauce

15 min

Chorizo and squid stew (TM6)

5 h 30 min

Crema catalana

40 min

Portuguese-style crème brûlée

25 min

Burnt orange marmalade

14 h 20 min