Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g sera parmezan, pokrojonego na 3 cm kawałki
- 1200 g wody
- 5 g oliwy z oliwek
- 1 ¼ łyżeczki soli
- 320 g makaronu, suchego, typu fettuccine
- 80 g masła, pokrojonego na kawałki
- pieprz, świeżo mielony, do oprószenia makaronu
- Nutrition
- per 1 porcję
- Calories
- 2620 kJ / 626 kcal
- Protein
- 24 g
- Carbohydrates
- 64 g
- Fat
- 31 g
- Saturated Fat
- 19 g
- Fibre
- 2.5 g
- Sodium
- 1283 mg
Alternative recipes
Penne all'arrabbiata
20min
Spaghetti aglio e olio
35min
Makaron w sosie serowo-pieczarkowym ze szpinakiem
35min
Makaron po alpejsku
45min
Spaghetti z kremowym sosem z bakłażana
35min
Risotto ze świeżymi pomidorami
30min
Spaghetti z czosnkiem, oliwą i pomidorkami koktajlowymi
40min
Warzywne risotto; Mini ciasta czekoladowe na parze
1h
Risotto z borowikami
35min
Penne w sosie serowo-śmietanowym
25min
Risotto z parmezanem
30min
Makaron w sosie śmietanowo-serowym z suszonymi pomidorami
45min