Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Weizenmehl, und etwas mehr zum Bemehlen
- 100 g Roggenmehl
- ½ Würfel frische Hefe (20 g)
- 340 g Wasser
- 1 ½ - 2 TL Salz
- Nutrition
- per 1 Stück
- Calories
- 611 kJ / 146 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weizen-Buttermilch-Brot
12 Std.
Ruchbrot im Brattopf
2 Std. 25 Min
Toastbrot
3u.
Knäckebrot
1 Std.
UrDinkel Brot
11 godz.
Weizen-Dinkel-Brot
12 Std.
Baguette
3h 45min
Landbrot Backhausart
2h
Bürli mit Roggen
12 Std.
Jogurt-Brötli mit Sesam
1 Std. 30 Min
Waadtländer Kreuzbrot
13u. 30min
St. Galler Bürli
26 godz. 30 min