Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Weizenmehl, und etwas mehr zum Bemehlen
- 100 g Roggenmehl
- ½ Würfel frische Hefe (20 g)
- 340 g Wasser
- 1 ½ - 2 TL Salz
- Nutrition
- per 1 Stück
- Calories
- 611 kJ / 146 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Balsamico-Dressing
10min
Vollkornbrot mit Aufstrich und Poulet-Fleischbällchen
2h
UrDinkel Brot
11h
Toastbrot
3h
Weizen-Dinkel-Brot
12h
Baguette
3h 45min
Bürli mit Roggen
12h
Apfelmus auf Vorrat
30min
Joghurtkruste
3h
St. Galler Bürli
26h 30min
Ruchbrot im Brattopf
2 Std. 25 Min
Dinkel-Haselnussbrot
2 Std. 50 Min