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Ingredients
Teig
- 250 g Milch
- 75 g Zucker
- ½ Würfel Hefe (20 g)
- 500 g Weizenmehl Type 550
- 50 g Butter, in Stücken
- 1 Prise Salz
Füllung und Fertigstellung
- 160 g Zucker
- 2 TL Zimt
- 150 g Marzipan-Rohmasse, in Stücken
- 1 Ei, verquirlt
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Scheibe
- Calories
- 696 kJ / 166 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 1.1 g
- Sodium
- 12 mg
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