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Quince crumble

Quince crumble
4.6 16 ratings
Prep. 10 min
Total 1 h 25 min
8 portions
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Ingredients

Quince filling
  • quinces (approx. 700g), peeled, cored and cut into quarters
    6
  • ground cinnamon
    1 tsp
  • white sugar
    120 g
  • natural vanilla extract
    1 tsp
Crumble
  • unsalted butter chilled, cut into pieces , plus extra to grease
    120 g
  • plain flour
    320 g
  • white sugar
    100 g
  • baking powder
    1 ½ tsp
  • sea salt
    1 pinch
  • egg
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 96.7 mg
Protein 5.3 g
Calories 1716.4 kJ / 410.2 kcal
Fat 13.2 g
Fibre 2.6 g
Saturated Fat 8 g
Carbohydrates 69.2 g

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