
Devices & Accessories
Pina Colada Layer Cake
Prep. 50 min
Total 2 h 30 min
8 portions
Ingredients
Cake Batter
-
non-stick spray oil
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all-purpose flour285 g
-
baking powder2 ¼ tsp
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salt½ tsp
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sugar325 g
-
unsalted butter diced, room temperature170 g
-
natural vanilla extract1 tsp
-
large eggs3
-
coconut milk170 g
-
rum60 g
-
coconut, shredded, unsweetened30 g
Pineapple Filling
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canned crushed pineapple, in juice drained570 g
-
sugar60 g
-
cornstarch1 tbsp
Frosting
-
heavy whipping cream, 30-40% fat450 g
-
icing sugar70 g
-
natural vanilla extract1 tsp
-
coconut extract1 tsp
Assembly
-
pineapple, fresh (optional) slices, to decorate
-
coconut, flaked, unsweetened to decorate
-
pineapple, fresh (optional) crown, to decorate
Nutrition per 1 portion
Calories
860 kcal /
3598 kJ
Protein
9.5 g
Fat
46.4 g
Carbohydrates
98.4 g
Fibre
2.6 g
Saturated Fat
29.8 g
Sodium
313.9 mg
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