Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g unsalted butter, room temperature, plus extra to grease
- 60 g coconut, shredded, unsweetened, divided
- 225 g canned pineapple slices, in juice
- 130 g sugar
- 3 large eggs, room temperature
- 200 g cake and pastry flour
- 1 tsp baking powder
- ¼ tsp salt
- Nutrition
- per 1 portion
- Calories
- 2467.6 kJ / 589.8 kcal
- Protein
- 8.2 g
- Carbohydrates
- 59.9 g
- Fat
- 36.5 g
- Saturated Fat
- 23.5 g
- Fibre
- 2.5 g
- Sodium
- 214.2 mg
Alternative recipes
Banana Cream Pie with Wafer Crust
1h 35 min
Chocolate cake
45 min
Cornbread
1h
Pineapple and Coconut Squares
45 min
Matcha Wreath Cookies (Metric)
1h
Raspberry Tartlets
1sa 15 dk
Newfoundland White Bread and Toutons (Frybread)
4 Std. 40 Min
Basic bread dough
5 Min
Chocolate Covered Pound Cake (Metric)
1h 30 min
Candy Cane Cookies (Metric)
1 Std. 45 Min
Caramel toffees
2 Std.
Pâté Chinois (Canadian Shepherd's Pie)
1h 30 min