
Devices & Accessories
Barbecue Onions (500 g)
Prep. 5 min
Total 45 min
500 g
Ingredients
-
neutral oil divided30 g
-
onions cut in halves, then cut into wedges (1.2 cm/½ in.), divided500 g
-
beer (see Tips)60 g
-
salt to taste⅛ tsp
-
ground black pepper to taste⅛ tsp
-
Dijon mustard15 g
-
honey15 g
-
Worcestershire sauce30 g
Nutrition per 30 g
Calories
32.5 kcal /
136.7 kJ
Protein
0.5 g
Fat
2.3 g
Carbohydrates
2.2 g
Fibre
0.7 g
Saturated Fat
0.3 g
Sodium
39.4 mg
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