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Barbecue Onions (500 g)

Barbecue Onions (500 g)
5.0 3 ratings
Prep. 5 min
Total 45 min
500 g
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Ingredients

  • neutral oil divided
    30 g
  • onions cut in halves, then cut into wedges (1.2 cm/½ in.), divided
    500 g
  • beer (see Tips)
    60 g
  • salt to taste
    ⅛ tsp
  • ground black pepper to taste
    ⅛ tsp
  • Dijon mustard
    15 g
  • honey
    15 g
  • Worcestershire sauce
    30 g

Difficulty

easy

Nutrition per 30 g

Sodium 39.4 mg
Protein 0.5 g
Calories 136.7 kJ / 32.5 kcal
Fat 2.3 g
Fibre 0.7 g
Saturated Fat 0.3 g
Carbohydrates 2.2 g

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