Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

4.7 3 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

onions cut into halves
120 g
garlic clove
1
extra virgin olive oil
85 g
chilli powder adjust to taste
½ tsp
½ tsp dried chilli flakes, adjust to taste
fresh mussels in the shell
1000 g
chopped tomatoes, canned or fresh
200 g
dry white wine
100 g
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1076 kJ / 257 kcal

Fat 22 g

Fibre 1.1 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Brown Sugar Date Muffins

1h 15min

Vietnamese Chicken Pho

1h 10min

Chicken corn chowder, Broccoli terrines

1h 25min

Mushroom Stock Paste

1h 35min

Potatoes Using Blade Cover & Peeler (TM5) Metric

45min

Peeler Mashed Potatoes

35min

Sichuan spaghetti

50min

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

2h

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

2h

ABC Nut Butter

10min

Cherry Nut Shortbread (Metric)

1h 20min

Lamb stew

50min