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Ingredients
- 225 g butter, cut into pieces
- 250 g dark chocolate (70% cocoa), broken into pieces
- 220 g caster sugar
- 65 g plain flour
- 1 pinch sea salt
- 4 eggs
- whipped cream, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1870.6 kJ / 447.1 kcal
- Protein
- 5.2 g
- Carbohydrates
- 38.6 g
- Fat
- 30.8 g
- Saturated Fat
- 18.3 g
- Fibre
- 2.9 g
- Sodium
- 46.7 mg
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