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Mushroom sauce

Mushroom sauce
3.9 161 ratings
Prep. 10 min
Total 20 min
1 Total recipe
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Ingredients

  • fresh flat-leaf parsley leaves only
    2 - 3 sprigs
  • garlic cloves
    2
  • salted butter
    40 g
  • eschalots cut into halves
    3
  • white wine
    50 g
  • fresh shiitake mushrooms cut into slices
    250 g
  • fresh portobello mushrooms cut into slices
    150 g
  • Worcestershire sauce
    2 tbsp
  • pouring (whipping) cream
    250 g
  • salt to taste
  • ground black pepper to taste
  • fresh chives finely chopped
    10 g

Nutrition per 1 Total recipe

Calories 1184.2 kcal / 5328.7 kJ
Protein 16.4 g
Fat 124.6 g
Carbohydrates 17.9 g
Fibre 8 g
Saturated Fat 80.3 g
Sodium 987 mg

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Focus on: Mushrooms 10 Recipes
Australia and New Zealand

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