Mushroom sauce

Mushroom sauce

3.9 183 ratings

Prep. 10 min

Total 20 min

1 Total recipe

Ingredients

fresh flat-leaf parsley leaves only
2 - 3 sprigs
garlic cloves
2
salted butter
40 g
eschalots cut into halves
3
white wine
50 g
fresh shiitake mushrooms cut into slices
250 g
fresh portobello mushrooms cut into slices
150 g
Worcestershire sauce
2 tbsp
pouring (whipping) cream
250 g
salt to taste
ground black pepper to taste
fresh chives finely chopped
10 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 987 mg

Protein 16.4 g

Calories 5328.7 kJ / 1184.2 kcal

Fat 124.6 g

Fibre 8 g

Saturated Fat 80.3 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

You might also like...

Bolognese sauce

Bolognese sauce

40 min

Shepherd's pie

Shepherd's pie

55 min

Poached eggs

Poached eggs

25 min

Mashed potatoes

Mashed potatoes

40 min

Cauliflower gratin

Cauliflower gratin

1 h

Lasagne bolognese

Lasagne bolognese

2 h 30 min

Beef Stroganoff

Beef Stroganoff

1 h

Mashed potatoes for two

Mashed potatoes for two

30 min

Diane sauce

Diane sauce

20 min

Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

1 h 40 min

Pea and ham soup

Pea and ham soup

2 h 20 min

Chicken and sweet corn soup

Chicken and sweet corn soup

30 min