Mushroom sauce

Mushroom sauce

3.9 199 ratings

Prep. 10 min

Total 20 min

1 Total recipe

Ingredients

fresh flat-leaf parsley leaves only
2 - 3 sprigs
garlic cloves
2
salted butter
40 g
eschalots cut into halves
3
white wine
50 g
fresh shiitake mushrooms cut into slices
250 g
fresh portobello mushrooms cut into slices
150 g
Worcestershire sauce
2 tbsp
pouring (whipping) cream
250 g
salt to taste
ground black pepper to taste
fresh chives finely chopped
10 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 987 mg

Protein 16.4 g

Calories 5328.7 kJ / 1184.2 kcal

Fat 124.6 g

Fibre 8 g

Saturated Fat 80.3 g

Carbohydrates 17.9 g

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Australia and New Zealand

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