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Nut Ice Cream with Citrus and Lavender Crumble

Nut Ice Cream with Citrus and Lavender Crumble
5.0 1 rating
Prep. 15 min
Total 17 h 15 min
10 portions
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Ingredients

Nut Milk
  • mixed whole nuts (e.g. almonds, hazelnuts, peanuts, cashew nuts, see tip)
    250 g
  • water
    1500 g
  • lemon juice (see tip)
    5 - 10 drops
  • coarse sea salt
    1 pinch
  • honey
    40 g
Citrus and Lavender Crumble
  • stale bread cut in pieces
    150 g
  • olive oil
    20 g
  • honey
    20 g
  • lavender
    1 tsp
  • lemon finely grated zest only
    ½
  • orange finely grated zest only
    1
  • orange juice
    50 g
Ice Cream
  • coconut cream
    250 g
  • medium eggs
    4
  • guar gum (see tip)
    1 tsp
  • honey
    150 g

Difficulty

medium

Nutrition per 1 portion

Sodium 121 mg
Protein 9.3 g
Calories 1628 kJ / 389 kcal
Fat 26 g
Fibre 4.4 g
Saturated Fat 10 g
Carbohydrates 36 g

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UK and Ireland

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