Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g icing sugar
- 50 g sunflower margarine, dairy free, or other dairy free spread of choice
- 60 g almond milk, or other dairy free milk alternative
- 2 tsp natural vanilla extract
- Nutrition
- per 560 g
- Calories
- 8674.2 kJ / 2073.2 kcal
- Protein
- 0.5 g
- Carbohydrates
- 451.3 g
- Fat
- 33.2 g
- Saturated Fat
- 6.7 g
- Fibre
- 0.4 g
- Sodium
- 399.4 mg
In Collections
Alternative recipes
Gluten-free Gingerbread Biscuits
1h 30min
Plant-based béchamel sauce
10min
Vegan custard
15 Min
Simple Paleo Cupcake
40min
Vanilla frosting
1 Std. 35 Min
Gluten-free Chocolate Brownies
1h
Courgette and Cocoa Cake
24h
Sweet or savoury pancakes
35min
Chocolate Pancakes
35min
Chocolate Quinoa Porridge
25min
Dairy free béchamel
10min
Chocolate Jaffa Cake (Gluten Free)
2 godz. 50 min