Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge Cake
- 1 orange, thin peelings of skin, juice and pulp
- 4 medium eggs
- ¼ tsp salt
- 40 g sugar
-
30
g plain flour
or cornflour - 20 g cornflour
- 5 g baking powder
- 1 tsp natural vanilla extract
-
25
g sunflower oil
or vegetable oil
Orange Curd
- 1 medium egg
- 50 g unsalted butter, diced
- 40 g sugar
Assembly
- 1 Tbsp icing sugar (optional)
- Nutrition
- per 1 slice
- Calories
- 780 kJ / 187 kcal
- Protein
- 4.3 g
- Carbohydrates
- 18 g
- Fat
- 11 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.6 g
- Sodium
- 161 mg
In Collections
Alternative recipes
Lime and Lemonade
5 min
Pineapple Upside Down Cake with Custard
1h
Egg Custard Tarts
2h
Bread Pudding with Red Berries
55min
Thirty second whole orange cake
1h 15min
Lemon Pound Cake
2h
Apple cake
1h
Yoghurt Cake
1h
Irish Apple Cake with Crème Anglaise
1h 10min
Apple Crumble Cake
1h 10min
Lemon Drizzle Cake
1h 30min
Mango Swiss Roll
40 min