Skip to main content Search
Orange Chiffon Cake

Orange Chiffon Cake
4.4 56 ratings
Prep. 10 min
Total 1 h 15 min
8 slices
Sign up for free

Ingredients

Sponge Cake
  • orange thin peelings of skin, juice and pulp
    1
  • medium eggs
    4
  • salt
    ¼ tsp
  • sugar
    40 g
  • plain flour
    30 g
    cornflour
  • cornflour
    20 g
  • baking powder
    5 g
  • natural vanilla extract
    1 tsp
  • sunflower oil
    25 g
    vegetable oil
Orange Curd
  • medium egg
    1
  • unsalted butter diced
    50 g
  • sugar
    40 g
Assembly
  • icing sugar (optional)
    1 Tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 161 mg
Protein 4.3 g
Calories 780 kJ / 187 kcal
Fat 11 g
Fibre 0.6 g
Saturated Fat 4.5 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Chocolate Chip and Walnut Cookies

4.5(46)

45 min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

4.8(19)

6 h 10 min

Watermelon Juice

4.6(33)

10 min

Jasmine Rice

2.1(73)

35 min

Spooning Custard

4.5(10)

15 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.7(56)

2 h 20 min

Sous-vide Teriyaki Salmon

3.6(18)

1 h 20 min

Caramel Cake with Fruit and Caramel Sauce

4.2(31)

3 h 50 min

Caramelised Onions (400-500 g)

4.4(71)

50 min

Lightly Browned Onions (200-300 g)

5.0(4)

20 min

Steamed Chocolate Cakes

3.3(22)

25 min

Seafood and Cream Cheese Rolls

4.9(75)

1 h 20 min