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Orange Chiffon Cake

Orange Chiffon Cake
4.6 42 ratings
Prep. 10 min
Total 1 h 15 min
8 slices
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Ingredients

Sponge Cake
  • orange thin peelings of skin, juice and pulp
    1
  • medium eggs
    4
  • salt
    ¼ tsp
  • sugar
    40 g
  • plain flour
    30 g
    cornflour
  • cornflour
    20 g
  • baking powder
    5 g
  • natural vanilla extract
    1 tsp
  • sunflower oil
    25 g
    vegetable oil
Orange Curd
  • medium egg
    1
  • unsalted butter diced
    50 g
  • sugar
    40 g
Assembly
  • icing sugar (optional)
    1 Tbsp

Nutrition per 1 slice

Calories 187 kcal / 780 kJ
Protein 4.3 g
Fat 11 g
Carbohydrates 18 g
Fibre 0.6 g
Saturated Fat 4.5 g
Sodium 161 mg

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