Pineapple Upside Down Cake with Custard

Pineapple Upside Down Cake with Custard

4.6 50 ratings
Prep. 10 min
Total 1 h
8 slices

Ingredients

Topping
  • unsalted butter diced, plus extra for greasing
    50 g
  • light brown sugar
    80 g
  • tinned pineapple slices, in juice juice reserved
    5 - 6
  • glacé cherries
    8 - 12
Cake
  • unsalted butter diced
    150 g
  • light brown sugar
    150 g
  • self-raising flour
    150 g
  • medium eggs
    3
  • baking powder
    1 tsp
  • vanilla extract
    1 tsp
Custard
  • milk
    500 g
  • sugar
    50 g
  • cornflour
    15 g
  • medium egg
    1
  • vanilla extract
    1 tsp

Nutrition per 1 slice

Calories 505 kcal / 2115 kJ
Protein 8 g
Fat 25 g
Carbohydrates 62 g
Fibre 1.1 g
Saturated Fat 15 g
Sodium 349 mg

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