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Ingredients
Madeleines
- 190 g cake flour
- ½ tsp baking powder
- ¼ tsp salt
- 170 g unsalted butter, cut in cubes (2 cm), plus extra for greasing
- 120 g caster sugar
- 3 - 4 key limes, zest only, without white pith
- 3 eggs, room temperature
- 1 egg yolk, room temperature
Glaze
- 100 g white couverture chocolate chips
-
some freeze dried strawberries, chopped
or some key limes, finely zest only
- Nutrition
- per 1 piece
- Calories
- 1948 kJ / 466 kcal
- Protein
- 8 g
- Carbohydrates
- 55 g
- Fat
- 24 g
- Saturated Fat
- 14 g
- Fibre
- 1 g
- Sodium
- 156 mg
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