Devices & Accessories
Orange Caramel Choux Puffs
Prep. 40 min
Total 1 h 20 min
24 pieces
Ingredients
Choux Buns
-
water150 g
-
unsalted butter diced75 g
-
fine sea salt1 pinch
-
plain flourstrong white bread flour100 g
-
medium egg beaten1
Crème Pâtissière
-
whole milk150 g
-
caster sugar50 g
-
egg yolk from medium egg1
-
orange finely grated zest only1
-
cornflour25 g
-
natural vanilla extract½ tsp
-
double cream100 g
-
medium egg1
Caramel Sauce
-
light brown sugar140 g
-
double cream200 g
-
lemon juice1 tsp
-
unsalted butter cold and as much as possible in one piece (6 cm x 4 cm x 1 cm)30 g
-
fine sea salt1 pinch
Finalisation
-
icing sugar for dusting
Difficulty
medium
Nutrition per 1 piece
Sodium
37.1 mg
Protein
2.8 g
Calories
624.7 kJ /
149.3 kcal
Fat
9.8 g
Fibre
0.3 g
Saturated Fat
5.7 g
Carbohydrates
13.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Irish Cooking
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Baci di Dama Hazelnut Biscuits
2h 10min
Cheese Puffs with Whipped Honey Cream Cheese
1h 5min
Vanilla Mille-feuille with Caramel and Pecan Nuts
13h 10min
Focaccia
3h
Lemon Curd and Nectarine Tart
3h 40min
Portuguese Bread (Pão de água)
3h 30min
Profiteroles
2h 15min
Chocolate and Raspberry Tarts
2h 50min
Choux Pastry
2h
French Macarons with Blueberry Jam (Metric)
1h 30min
Mango Swiss Roll
40min
Lemon Meringue Cake with 10-Minute Frosting
2h 10min