![Aubergine in Coconut and Peanut Sauce with Basmati Rice Aubergine in Coconut and Peanut Sauce with Basmati Rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/734c3f09-885b-4205-b6c7-2b3b03366ce1/Derivates/0705ea15-b209-4706-9de9-94b20169895a.jpg)
Compatible versions
Aubergine in Coconut and Peanut Sauce with Basmati Rice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g basmati rice (cooking time 12-16 min)
- 180 g peanuts, roasted, salted
- 120 g onions, quartered
- 1 fresh chilli, cut in pieces
-
2 ½
cm fresh turmeric, cut in pieces (2 cm)
or ½ tsp ground turmeric - 2 garlic cloves
- 30 g oil
- ½ tsp ground coriander
- 400 g aubergine, cubed (3 cm)
- 400 g coconut milk
- 1450 g water
-
2
vegetable stock cubes (for 0.5 l each), crumbled, or to taste
or 2 tsp vegetable stock paste - 40 g soy sauce
- 1 Tbsp brown sugar
- ½ tsp ground ginger
- 2 - 3 pinches ground cloves
- 2 - 3 pinches ground cinnamon
- 1 ½ tsp salt
- coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2506.2 kJ / 599 kcal
- Protein
- 14.8 g
- Carbohydrates
- 62.3 g
- Fat
- 34.7 g
- Saturated Fat
- 15 g
- Fibre
- 6.2 g
- Sodium
- 609.3 mg
In Collections
Alternative recipes
Mushroom Stroganoff
30 min
Mushroom Risotto
30 min
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1h
Creamy Vegan Hot Broccoli Dip
40min
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
1h 35min
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45min
Black-eyed Bean Stew with Vegetables
2h 10min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13 godz. 25 min
Lentil Roast with Sweet Potato and Celeriac Purée
1h
Mushroom and Spinach Risotto
55min
Vegan Chickpea and Mushroom Stew
30 min
Vegan Paella with Smoked Tofu
25min