Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g tofu, crumbled
- 10 g fresh parsley, leaves only
- 1 tsp garlic powder
- 1 Tbsp soy sauce
- 800 g water
- 400 g onions, thinly sliced
- 650 g leeks, thinly sliced
- 80 g olive oil
- 1 tsp fine sea salt
- 2 pinches saffron
- 350 g ready salted potato sticks
- Nutrition
- per 1 portion
- Calories
- 2192 kJ / 524 kcal
- Protein
- 13 g
- Carbohydrates
- 28 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garlic and White Bean Stew
50min
Aubergine, Spinach & Lentil Curry
25min
Mushroom Stroganoff
30min
Creamy White Beans and Leeks
20min
Stuffed Peppers with Herbed Quinoa
30min
Moroccan Quorn with Bulgar Wheat
40min
Aubergine, Courgette and Red Lentil Gratin
1 Std. 10 Min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1 Std. 40 Min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Broccoli and Oat Crumble with Vegan Cheese
1h