Skip to main content Search
Portuguese Leeks

Portuguese Leeks
3.9 19 ratings
Prep. 10 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • tofu crumbled
    300 g
  • fresh parsley leaves only
    10 g
  • garlic powder
    1 tsp
  • soy sauce
    1 Tbsp
  • water
    800 g
  • onions thinly sliced
    400 g
  • leeks thinly sliced
    650 g
  • olive oil
    80 g
  • fine sea salt
    1 tsp
  • saffron
    2 pinches
  • ready salted potato sticks
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 2192 kJ / 524 kcal
Fat 40 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Root Vegetable Gratin

4.5(13)

1 h

Mushroom Stroganoff

4.3(590)

30 min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

4.1(25)

1 h 30 min

Mediterranean Pearl Barley Risotto

3.3(51)

1 h

Garlic and White Bean Stew

3.9(21)

50 min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(45)

45 min

Lentil Moussaka

4.6(101)

2 h 20 min

Indian Vegetable Curry

4.3(77)

50 min

Vegetable Tart

3.6(35)

1 h 15 min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

4.4(29)

1 h 40 min

Aubergine, Courgette and Red Lentil Gratin

4.4(83)

1 h 10 min

Mushroom Bolognese with Courgette Noodles

4.7(191)

50 min