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Ingredients
Berry coulis
- 200 g raspberries, fresh or frozen
- 100 g caster sugar
- 20 g lemon juice, freshly squeezed (approx. ½ lemon)
Summer ice cream cake
- 230 g digestive biscuits
- 70 g blanched almond, toasted
- 50 g raw cane sugar
- 2 eggs
- 300 g whipping cream (35 % fat content), chilled
- ½ tsp rose water
- 50 g dried cranberries
- 50 g pistachio nuts
- 100 g white grape, seedless, plus extra for decorating
- 100 g red grape, plus extra for decorating
- fresh raspberries, for decorating (optional)
- fresh strawberries, for decorating (optional)
- Nutrition
- per 1 portion
- Calories
- 2116 kJ / 504 kcal
- Protein
- 8 g
- Carbohydrates
- 50 g
- Fat
- 30 g
- Saturated Fat
- 14 g
- Fibre
- 5 g
- Sodium
- 174 mg
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