Tomato Soup Paste

Tomato Soup Paste

5.0 3 ratings
Prep. 5 min
Total 35 min
2 jars

Ingredients

  • fresh tomatoes ripe, peeled skin and cut in quarters
    600 g
  • red onions cut in quarters
    150 g
  • fresh ginger cut in slices
    20 g
  • vegetable oil
    130 g
  • tomato purée
    200 g
  • oyster sauce
    30 g
  • chicken stock powder homemade or store-bought, adjust to taste
    2 tsp

Nutrition per 1 jar

Calories 748 kcal / 3130 kJ
Protein 6 g
Fat 66 g
Carbohydrates 38 g
Fibre 8 g
Saturated Fat 5 g
Sodium 996 mg

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