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Individual Pineapple Cheesecakes

Individual Pineapple Cheesecakes
3.3 3 ratings
Prep. 30 min
Total 3 h 50 min
6 portions
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Ingredients

  • lemons, preferably organic zest and 25 g juice
    2
Pineapple Jam
  • fresh ginger peeled, thinly sliced, to taste
    15 - 25 g
  • fresh pineapple cut into pieces
    750 g
  • berry sugar
    250 g
    250 g jam sugar, 2:1
Crumble
  • unsalted butter chilled
    30 g
  • almond flour
    180 g
  • poppy seeds
    1 tbsp
  • pecan nuts caramelized (see Tip)
    20 g
  • maple syrup (optional)
    15 g
Filling
  • cream cheese chilled, in pieces
    300 g
  • whipping cream 30%-35% M.F., chilled
    50 g
  • vanilla sugar (see Tip)
    1 ½ tsp
  • salt
    1 pinch
  • large eggs
    2
  • water
    400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 247.1 mg
Protein 14 g
Calories 2997.5 kJ / 716.4 kcal
Fat 43.5 g
Fibre 7.1 g
Saturated Fat 15.7 g
Carbohydrates 74.3 g

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