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Ingredients
- 40 - 50 g dried chilli flakes, to taste
- 25 g sesame seeds
- 1 tsp fine sea salt
- 200 g sunflower oil
- 5 g Sichuan peppercorns
- 1 bay leaf
- 1 cinnamon stick
- Nutrition
- per 20 g
- Calories
- 669.1 kJ / 159.9 kcal
- Protein
- 0.8 g
- Carbohydrates
- 2.9 g
- Fat
- 17 g
- Saturated Fat
- 2.3 g
- Fibre
- 1.4 g
- Sodium
- 180.5 mg
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