Chicken, Chorizo and Potato Stew

Chicken, Chorizo and Potato Stew

4.6 38 ratings
Prep. 15 min
Total 50 min
6 portions

Ingredients

  • mixed nuts (e.g. walnuts, hazelnuts, pine nuts)
    1 ½ oz
  • water
    28 oz
  • salt divided
    2 tsp
  • waxy potatoes e.g. red skin, new or fingerling, cubed (approx. 1 in.)
    14 oz
  • ground smoked paprika divided
    2 tsp
  • chicken breasts, skinless, boneless cut into pieces (approx. 1 in.)
    14 oz
    14 oz chicken thighs, skinless, boneless, cut into pieces (approx. 1 in.)
  • fresh mushrooms halved
    7 oz
  • red bell pepper cut into pieces (approx. 1 in.)
    7 oz
  • yellow onions halved
    4 oz
  • garlic cloves
    3
  • chorizo sausage sliced into rounds (¼ in.)
    1 ½ oz
  • tomato paste
    1 tbsp
  • olive oil
    1 ½ oz
  • tomato sauce
    14 oz
  • pitted green olives
    2 ½ oz
  • fresh thyme divided
    7 sprigs
  • ground black pepper
    1 tsp

Nutrition per 1 portion

Calories 357 kcal / 1494 kJ
Protein 18 g
Fat 23 g
Carbohydrates 15 g
Fibre 4.6 g
Saturated Fat 5 g
Sodium 800 mg

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