Geräte & Zubehör
Fettuccine with Arugula and Ricotta
Vorbereitung 40 Min
Gesamt 1 Std.
4 portions
Zutaten
-
extra virgin olive oil3 oz
-
2 oz pecorino romano, in piecesParmesan cheese in pieces2 oz
-
arugula leaves plus extra to garnish5 oz
-
unsalted pistachios, shelled1 oz
-
garlic clove (optional)1
-
salt plus extra to boil with pasta¼ tsp
-
ricotta cheese3 ½ oz
-
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade1
-
water to boil pasta
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Protein
17 g
Kalorien
2238 kJ /
535 kcal
Fett
34 g
Ballaststoff
5 g
Kohlenhydrate
41 g
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Fresh Pasta Homemade
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