Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Friend
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
Prep. 20 min
Total 1 h 35 min
6 portions
Ingredients
Naan Bread and Basmati Rice
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strong white bread flour plus extra for dusting450 g
-
soy yoghurt (unsweetened)200 g
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dairy-free milk of choice (unsweetened)100 g
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olive oil plus extra for greasing30 g
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10 g fresh yeast, crumbleddried instant yeast1 tsp
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caster sugar1 tsp
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salt2 tsp
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water1200 g
-
basmati rice220 g
-
cumin seeds2 tsp
Vegetable Korma
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potatoes peeled, cut in pieces (4 cm)400 g
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butternut squash peeled if desired, cut in pieces (4 cm)500 g
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carrots peeled, cut in pieces (4 cm)150 g
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vegetable oil plus 30 g1 Tbsp
-
salt2 tsp
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ground black pepper½ tsp
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green cardamom pods7
-
poppy seeds1 ½ tsp
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cloves2
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onions quartered250 g
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bay leaf1
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raw cashew nuts50 g
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blanched almonds50 g
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fresh root ginger peeled, cut in round slices (2 mm)20 g
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garlic cloves3
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fresh green chilli halved, deseeded if desired1
-
ground turmeric½ tsp
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ground nutmeg½ tsp
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tinned coconut milk400 g
Pickled Red Onions and Garlic Spread
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red onions thinly sliced in half moons200 g
-
red wine vinegar100 g
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salt plus 1 pinch1 tsp
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caster sugar½ tsp
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caraway seeds¼ tsp
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dried fennel seeds¼ tsp
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dairy-free spread90 g
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garlic powder (optional)2 Tbsp
Nutrition per 1 portion
Calories
1021 kcal /
4272 kJ
Protein
22 g
Fat
41 g
Carbohydrates
144 g
Fibre
12 g
Saturated Fat
11 g
Sodium
2064 mg
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