Devices & Accessories
Mozzarella and Tomato Pancake Stack
Prep. 35 min
Total 1 h 45 min
6 portions
Ingredients
Pancakes
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)40 g
-
plain flour125 g
-
whole milk300 g
-
medium eggs2
-
fine sea salt1 pinch
Tomato Sauce
-
garlic cloves2
-
onions quartered80 g
-
celery stalks cut in pieces60 g
-
olive oil15 g
-
tinned chopped tomatoes800 g
-
bay leaf1
-
pomegranate molasses1 tsp
-
tomato purée1 tsp
-
unsalted butter1 Tbsp
-
fine sea salt to taste
-
ground black pepper to taste
Béchamel
-
unsalted butter diced, plus extra for greasing35 g
-
plain flour35 g
-
ground nutmeg1 pinch
-
fine sea salt to taste
-
ground black pepper to taste
-
whole milk425 g
Assembly
-
mozzarella cheese drained, diced (1 cm)240 g
-
fresh basil leaves only, chopped1 bunch
Difficulty
easy
Nutrition per 1 portion
Protein
20.7 g
Calories
1909 kJ /
457 kcal
Fat
25.5 g
Carbohydrates
33.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Family Table
65 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spinach, Tomato And Cheese Lasagne
2 h 45 min
Pea and Courgette Tarts
1 h
Lemon, Mascarpone and Artichoke Tagliatelle
30 min
Cauliflower Mac and Cheese
1 h 40 min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25 min
Bacon and Sweetcorn Quiche
1 h 40 min
Avocado Pesto Orecchiette
35 min
Quick Tomato and Basil Gnocchi
25 min
Goat's Cheese Pie
1 h 10 min
Black Bean Quesadillas with Guacamole
25 min
Baked Penne with Vegetables
1 h 5 min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 h 30 min