Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pork belly, (cured, salted)
- cold water, to soak
- 150 g onions, halved
- 150 g carrots, cut into pieces (5 cm/2 in.)
- 20 g olive oil
- 900 g water
- 1 tsp lemon juice
- 250 g yellow split peas, rinsed and drained
- 20 g celery leaves, chopped
- 1 dried bay leaf
-
1
tsp dried savory
or 1 tbsp fresh savory, chopped - 2 tsp salted herbs, to season, to taste (see Tip)
- ground black pepper, to season, to taste
- ½ - 1 tsp salt, to season, to taste (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1192.7 kJ / 285.1 kcal
- Protein
- 12.2 g
- Carbohydrates
- 19.7 g
- Fat
- 12.7 g
- Saturated Fat
- 3.7 g
- Fibre
- 12.2 g
- Sodium
- 1006.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli Stem Soup with Crispy Potato Skins
45min
Chicken corn chowder, Broccoli terrines
1 Std. 25 Min
Golden Fruit Smoothie
10 Min
Heirloom Tomato Gazpacho
1 Std. 10 Min
Tomato Soup with Grilled Cheese Sandwiches
40min
Vegetable and Nettle Cream Soup with Aromatic Granola
1 Std. 15 Min
Salted Herbs
15 Min
Chunky Vegetable Barley Soup
1 Std.
Versatile smooth soup
45min
Creamy pea soup
40min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Mantou Buns with Butternut Squash Soup (TM6 Metric)
55 min