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Split Pea Soup

Split Pea Soup
4.6 24 ratings
Prep. 10 min
Total 2 h 10 min
6 portions
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Ingredients

  • pork belly (cured, salted)
    100 g
  • cold water to soak
  • onions halved
    150 g
  • carrots cut into pieces (5 cm/2 in.)
    150 g
  • olive oil
    20 g
  • water
    900 g
  • lemon juice
    1 tsp
  • yellow split peas rinsed and drained
    250 g
  • celery leaves chopped
    20 g
  • dried bay leaf
    1
  • dried savory
    1 tsp
    1 tbsp fresh savory, chopped
  • salted herbs to season, to taste (see Tip)
    2 tsp
  • ground black pepper to season, to taste
  • salt to season, to taste (see Tip)
    ½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1006.8 mg
Protein 12.2 g
Calories 1192.7 kJ / 285.1 kcal
Fat 12.7 g
Fibre 12.2 g
Saturated Fat 3.7 g
Carbohydrates 19.7 g

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