Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g massa curta, seca
- Água q.b. p/ cozer
- 1 c. chá de sal
- 30 g chalota
- 350 g chouriço cortado em rodelas
- 1 pé de manjerona fresca, só as folhas
- 80 g azeite
- 1 - 2 pitadas de sal
- 500 g molho de tomate
- 150 - 200 g queijo mozarela cortado em pedaços
- 120 g pão ralado
- 1 c. chá de colorau
- 1 c. chá de orégãos (optional)
- Nutrition
- per 1 dose
- Calories
- 3195.6 kJ / 763.8 kcal
- Protein
- 30.6 g
- Carbohydrates
- 62.3 g
- Fat
- 43.5 g
- Saturated Fat
- 14 g
- Fibre
- 4.4 g
- Sodium
- 1448.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Penne de frango caprese
35 dk
Massa gratinada com alheira e cogumelos
1 Std. 5 Min
Gratinado de bolonhesa
1sa
Penne com frango e béchamel carilado
45 Min
Lasanha de chouriço e salsicha
1 Std. 5 Min
Frango à Gomes de Sá
1 godz. 20 min
Macarrão com frango e molho de queijo
1 Std. 25 Min
Massa com fiambre e feijão-verde
40 dk
Gnocchi de feijão-branco
1 Std. 10 Min
Carbonara de salsichas
40 dk
Massa com fiambre, presunto e milho
50 Min
Penne com chouriço e cogumelos
25 Min