Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon
- 25 - 27 oz turkey breast fillet, skin on, boneless
- 2 tbsp unsalted butter, softened
- 1 tsp salt
- ½ tsp ground black pepper
- 6 - 8 sprigs fresh mixed herbs, e.g. rosemary, thyme, marjoram, plus extra to garnish
- 65 oz water, to fully submerge bag (not higher than the max. fill level)
- 2 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 1486.1 kJ / 355.2 kcal
- Protein
- 39.8 g
- Carbohydrates
- 6.5 g
- Fat
- 18.8 g
- Saturated Fat
- 7.2 g
- Fibre
- 3.3 g
- Sodium
- 709.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crispy Saffron Chicken and Rice
2h 5 min
Basil Peach Sorbet
10 Min
Sous-Vide Teriyaki Chicken Thighs (TM6)
2 Std.
Orange Herb Chicken and Rice
50 min
Steamed Fennel Bulbs
No ratings
Guinean prawns
25 Min
Orange Curry Dressing
10 Min
Prawn croquettes (croquetas de gambas)
9h 10min
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5h
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
35min
Sous-vide Salmon with Creamy Avocado
1h
Sous-vide Steak with Creamy Lemon Sauce
1h 30 min