![Parmesan Risotto (TM6) Parmesan Risotto (TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8D2A0883-95BA-4C9F-A575-303577F532D4/Derivates/0352efd2-6108-439d-a0c6-de080e5859a3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz Parmesan cheese, cubed (½ in.)
- 3 oz onion, quartered
- 2 garlic cloves
- 1 oz extra virgin olive oil
- 1 ½ oz unsalted butter, cold, cubed (½ in.), divided
- 10 oz risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
- 2 oz dry white wine
- 25 oz water
-
1
stock cube, beef or vegetable
or 1 heaping tsp stock paste, beef or vegetable, homemade - ½ - 1 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1900 kJ / 454 kcal
- Protein
- 9 g
- Carbohydrates
- 60 g
- Fat
- 19 g
- Saturated Fat
- 8 g
- Fibre
- 3 g
- Sodium
- 679 mg
Alternative recipes
Basil Pesto
10 Min
Lemon Garlic White Rice
35min
Lemon Risotto
30min
Parmesan Risotto (TM6 Metric)
30min
Berry Dream (TM6)
10 Min
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30min
Hummus
10 Min
Risotto with Parmesan Cheese
30min
Tomato Soup with Grilled Cheese Second Bowl
40min
Cucumber Salad with Dill and Yogurt Dressing
10 Min
Zucchini and Bacon Risotto
35min
Frijoles negros (Cuban-Style Black Beans)
5 godz. 20 min