Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroots, small, peeled (see tips)
- 250 g courgettes, cut in pieces (5 cm long)
- 250 g fresh mozzarella, drained, cut in pieces
- extra virgin olive oil, for drizzling
- 1 pinch coarse salt flakes, or to taste
- 1 pinch ground black pepper, or to taste
- fresh basil leaves, torn, for garnishing
- Nutrition
- per 1 portion
- Calories
- 963.9 kJ / 230.4 kcal
- Protein
- 15.8 g
- Carbohydrates
- 10.5 g
- Fat
- 14.4 g
- Saturated Fat
- 8.3 g
- Fibre
- 2.7 g
- Sodium
- 455.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pizza Mummy
1 godz. 20 min
Demo Recipe 1 - Frozen Fruit Sorbet
5min
Demo Recipe 2 - Cheesy Triangle Scones
25 min
Korean Spiralized Cucumber Salad
25 min
Lemon and Parmesan Chicken with Courgetti
30 min
Braised Red Cabbage with Grated Apples (TM6)
1h 15min
Pineapple Carpaccio with Strawberry Sorbet (TM6)
20 min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM6)
1h 40min
Best Basic Houmous
5min
Red Pepper and Tomato Soup (TM6)
30 min
Berry Foam
10 min