Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel Sauce
- 35 g unsalted butter, diced
- 65 g dark brown sugar
- 35 g double cream
- ¼ tsp salt
Pecan Cream Cheese Filling
- 80 g pecan nut halves
- 120 g granulated sugar
- 40 g unsalted butter, soft
- 90 g cream cheese
Macarons
- 200 g granulated sugar
- 100 g pecan nut halves
- 15 g cornflour
- 2 egg whites, from medium eggs
Assembly
- 20 pinches sea salt flakes
- 20 pecan nut halves
- Nutrition
- per 1 piece
- Calories
- 877 kJ / 210 kcal
- Protein
- 1.8 g
- Carbohydrates
- 22 g
- Fat
- 14 g
- Saturated Fat
- 3.9 g
- Fibre
- 1.2 g
- Sodium
- 168 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rice Pudding
1h
Black Forest Gateau
45 Min
Florentines
1 godz. 10 min
Caramel Cake with Fruit and Caramel Sauce
3 godz. 50 min
Mulled Wine
30min
Candied Orange and Almond Chocolate Slice
2 godz. 10 min
Semolina Custard Dessert Pots
20 Min
Mocha Mousse (No Added Sugar)
1h 15 min
Raspberry and Chocolate Swirl Pavlova (gluten free)
4h 40min
Fruit Tart with Camomile Custard
2h
Strawberry Bavarois
6h
Chocolate Affogato
10 Min