Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel Sauce
- 35 g unsalted butter, diced
- 65 g dark brown sugar
- 35 g double cream
- ¼ tsp salt
Pecan Cream Cheese Filling
- 80 g pecan nut halves
- 120 g granulated sugar
- 40 g unsalted butter, soft
- 90 g cream cheese
Macarons
- 200 g granulated sugar
- 100 g pecan nut halves
- 15 g cornflour
- 2 egg whites, from medium eggs
Assembly
- 20 pinches sea salt flakes
- 20 pecan nut halves
- Nutrition
- per 1 piece
- Calories
- 877 kJ / 210 kcal
- Protein
- 1.8 g
- Carbohydrates
- 22 g
- Fat
- 14 g
- Saturated Fat
- 3.9 g
- Fibre
- 1.2 g
- Sodium
- 168 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Raspberry Cheesecake
3óra 25p
Meringue Ghosts
12h 25 min
Mixed Berries Pavlova Stack
5h 30min
White Chocolate Mini Cheesecakes
4h 40 min
Caramel Sauce
1h 30min
Brain Cupcakes
1h 40min
Lemon Meringue Cake with 10-Minute Frosting
2 Std. 10 Min
Classic Zabaglione
15min
Pistachio Cupcakes
40min
Mini Choux with Strawberries
2 Std. 10 Min
Unicorn Head Cake
3 Std.
Salted Caramel Ice Cream
14h