Buchteln with vanilla custard (Sweet Austrian rolls)

Buchteln with vanilla custard (Sweet Austrian rolls)

4.9 19 rating

Prep. 30 min

Total 2 h

12 pieces

Ingredients

Buchteln

milk
220 g
dried instant yeast
2 tsp
caster sugar
30 g
natural vanilla extract
2 tsp
unsalted butter softened, cut into pieces
180 g
baker's flour plus extra to dust
330 g
egg yolks
2
sea salt
1 pinch
lemon zest only, no white pith
1
oil to grease
jam (approx. 200 g - see Tips)
12 tbsp

Vanilla custard

milk
250 g
pouring (whipping) cream
250 g
egg yolks
4
rum to taste
1 - 2 tbsp
vanilla bean paste
1 tsp
cornflour
20 g
caster sugar
50 g
icing sugar to dust

Difficulty

medium

Nutrition per 1 piece

Sodium 50.1 mg

Protein 7.5 g

Calories 1859.1 kJ / 444.3 kcal

Fat 23.7 g

Fibre 1.5 g

Saturated Fat 14.1 g

Carbohydrates 49.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comfort food in cast iron 12 Recipes
Australia and New Zealand

You might also like...

Salted Caramel Ice Cream

Salted Caramel Ice Cream

14 h

Walnut and coffee cream muffin

Walnut and coffee cream muffin

55 min

Caramel syrup

Caramel syrup

25 min

Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

2 h 10 min

Mini Basque cheesecakes (Dani Valent)

Mini Basque cheesecakes (Dani Valent)

2 h 25 min

Romany creams

Romany creams

1 h 15 min

Peanut butter and chocolate custard

Peanut butter and chocolate custard

15 min

Apple frangipane tart

Apple frangipane tart

1 h 20 min

"To die for" mini pavlovas

"To die for" mini pavlovas

2 h 40 min

Milk chocolate hazelnut spread

Milk chocolate hazelnut spread

15 min

Afghan biscuits

Afghan biscuits

25 min

Honey ice cream

Honey ice cream

17 h 45 min