Brain-Cupcakes
TM5 TM6

Brain-Cupcakes

4.8 (36 ratings)

Ingredients

Stracciatella-Cupcakes

  • 200 g dunkle Schokolade, in Stücken
  • 140 g Zucker
  • ½ Vanilleschote
  • 2 Eier (Größe M)
  • 140 g Butter, weich, in Stücken
  • 200 g Milch
  • 280 g Weizenmehl, glatt
  • 1 TL Backpulver
  • 1 Prise Salz

Topping

  • 150 g Himbeeren, frisch
    or 150 g Himbeeren, gefroren, aufgetaut
  • 1 TL Vanillezucker, selbst gemacht
  • 300 g Mascarpone
  • 200 g Crème fraîche
  • 2 Päckchen Sahnesteif (à 8 g)
  • 70 g Staubzucker

Nutrition
per 1 Stück
Calories
2074 kJ / 496 kcal
Protein
7 g
Carbohydrates
50 g
Fat
30 g
Saturated Fat
17 g
Fibre
3.3 g
Sodium
187 mg

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