Maple-Dijon Vinaigrette
TM6 TM5

Maple-Dijon Vinaigrette

4.9 (10 ratings)

Ingredients

  • 100 g shallots, peeled and halved
  • 1 garlic clove, small
  • 100 g olive oil, divided
  • 10 g white balsamic vinegar
  • 10 g sherry vinegar
  • 15 g lemon juice
  • 30 g Dijon mustard
  • 45 g maple syrup, pure
  • ¼ tsp salt
  • black pepper, to taste

Nutrition
per 200 g
Calories
4641.6 kJ / 1109.4 kcal
Protein
3.9 g
Carbohydrates
52.4 g
Fat
100.2 g
Saturated Fat
13.9 g
Fibre
4.5 g
Sodium
450.7 mg

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