Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

4.8 53 rating

Prep. 15 min

Total 24 h 35 min

15 portions

Ingredients

Spinach roulade

eggs seperated
4
frozen spinach defrosted, drained and excess moisture removed
200 g
sea salt
½ tsp
ground black pepper
¼ tsp
ground nutmeg
2 pinches
freshly squeezed lemon juice
1 tsp

Smoked salmon filling

fresh dill fronds only
5 sprigs
cream cheese softened
350 g
horseradish cream to taste
20 - 30 g
smoked salmon thinly sliced
200 - 300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 418.2 mg

Protein 8.7 g

Calories 493.4 kJ / 117.5 kcal

Fat 8.8 g

Fibre 0.8 g

Saturated Fat 4.6 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Salame di cioccolato (chocolate salami)

Salame di cioccolato (chocolate salami)

3 h 10 min

White Chocolate and Raspberry Cheesecake

White Chocolate and Raspberry Cheesecake

6 h 30 min

Chicken liver pâté

Chicken liver pâté

2 h 20 min

Salmon filo spiral

Salmon filo spiral

1 h 10 min

Rose Harissa

Rose Harissa

20 min

Ukrainian chebureks

Ukrainian chebureks

1 h 35 min

Olive Spread

Olive Spread

5 min

Ricotta and pistachio cheesecake

Ricotta and pistachio cheesecake

10 min

Poppy seed strudel

Poppy seed strudel

3 h 15 min

Brandy Chicken Liver Pâté

Brandy Chicken Liver Pâté

3 h 25 min

Blueberry and Mascarpone Cheesecake

Blueberry and Mascarpone Cheesecake

3 h 20 min

Tuna dip

Tuna dip

15 min